Mission Ceviche Union Square Menu

Welcome to Mission Ceviche Union Square, where the vibrant flavors of Peru come alive in the heart of New York City. Nestled at 7 E 17th St, this culinary gem transforms traditional Peruvian dishes with a modern flair, captivating patrons with its rich, exotic taste profiles.

Customer experiences echo the charm of this restaurant, with rave reviews highlighting the freshness and quality of each dish. Diners praise the authentic ceviche, expertly crafted cocktails, and standout participants like the Al Pastor Margarita. The beautifully designed space adds to the ambiance, making it perfect for any occasion—from romantic dinners to lively gatherings.

Exceptional service rounds out the experience, with attentive staff ensuring that every guest feels welcomed. Whether you're indulging in smoky shrimp tempura or enjoying a delightful happy hour bite, Mission Ceviche promises an unforgettable culinary journey that keeps guests returning for more.

STARTERS

YUCA FRIES

Huancaina – Manchego cheese – Black Truffle

US$19.00

CONCHAS A LA PARMESANA (GF)

Scallops – Parmigiano

US$26.00

GUACAMOLE & TOSTONES (GF)

Braised avocado – Aji amarillo – Macha sauce

US$19.00

CLASSIC (GF)

Mahi mahi – Rocoto tiger’s milk – Corn – Sweet potato – Fried Plantains Add Rock shrimp chicharron 9

US$28.00

SEAFOOD MIXTO (GF)

Mahi mahi – Octopus – Scallops – Shrimp – Rock Shrimp chicharron – Aji amarillo tiger’s milk

US$34.00

CEVICHE NIKKEI (GF)

Yellowfin Tuna - Citrus Ponzu Tiger’s Milk - Tomatillo - Pickled Daikon

US$29.00

PULPO AL OLIVO

Spanish Octopus - Botija Olive Tiger's Milk - Avocado - Cilantro Oil - Fried Capers

US$28.00

TRUFFADITO (GF)

Tuna Tataki Tiradito - Aji Panca Truffle Tiger’s Milk - Cucumber Micro Salad

US$28.00

INCA TIRADITO (GF)

Torched Salmon - Mission Dynamite Sauce

US$18.00

CEVICHES & TIRADITOS

NIKKEI

ROLL ACEVICHADO

Shrimp Tempura - Mahi Mahi Tartare - Avocado - Acevichada Sauce - Ponzu Gel

US$28.00

LIMA ROLL

Tuna Toro - Aji Amarillo Sauce - Avocado - Cucumber - Chalaca -Crispy Quinoa

US$29.00

ANTICUCHERO ROLL

Torched Filet Mignon - Queso Fresco - Sweet Plantain - Aji Panca Marinade

US$28.00

SALMON BELLY - TARTARE (GF)

Rocoto Kimchi - Tiger’s Milk - Fish Skin Chips

US$24.00

TUNA TARTARE (GF)

Yuzu Tiger’s Milk Emulsion - Guacamole - Squid Ink - Cassava Cracker

US$28.00

SHRIMP TEMPURA

Rocoto spicy aioli – Katsuobushi

US$23.00

JALEA MIXTA

Fried Seafood Platter – Tartara Sauce – Yuca Fries

US$32.00

OCTOPUS ANTICUCHERO (GF)

Grilled Spanish Octopus - Chimichurri - Botija Olive Aioli - Choclo - Peruvian Crispy Potatoes

US$34.00

CAUSA DE CANGREJO (GF)

Jumbo Lump Blue Crab - Peruvian Version of Potato Salad - Rocoto Acevichada Sauce

US$26.00

APPETIZERS

SALADS

ROASTED PALMITO (GF)

Heart of Palm - Cherry Tomatoes - Onions - Aji Amarillo Champagne Vinaigrette Add Chicken 12, Shrimp 16, Salmon 18

US$19.00

CESAR INCA

Grilled Baby Romaine - Anchovy - Croutons - Parmigiano Reggiano Add Chicken 12, Shrimp 16, Salmon 18

US$21.00

CRISPY KALE (GF)

Manchego Cheese - Crispy Red Quinoa - Asparagus - Green Apple - Praline - Green Apple Dressing Add Chicken 12, Shrimp 16, Salmon 18

US$24.00

WHOLE GRILLED BRANZINO (GF)

Traditional Chorrillana Sauce - Sweet Potatoes - Rice and Choclo

US$45.00

PESCADO A LO MACHO (GF)

Pan Seared Halibut & Tiger Shrimp - Spicy Peruvian Seafood Sauce - Tacu Tacu

US$54.00

RED SNAPPER CHICHARRON (FOR TWO)

Whole Fried Fish - Sweet & Sour Chicha de Jora Sauce

US$98.00

PAN SEARED SALMON (GF)

Rocoto Romesco Sauce - Tomatoes and Heart of Palm Salad

US$42.00

FROM THE OCEAN

CHIFA

LOMO SALTADO

Wok stir-Fried Filet Mignon - Tomatoes - Red Onions- Soy Sauce - Peruvian Crispy Yellow Potatoes - Rice and Choclo

US$51.00

ARROZ CHAUFA

Wok stir-Fried Chicken - Peruvian Chinese Fried Rice - Asian Vegetables - Poache Egg - Sweet Plantain - Wonton

US$38.00

TALLARIN SALTADO

Tiger Shrimp - Stir Fried Egg Noodles - Asian Vegetables -Poached Egg - Soy Sauce - Sweet Plantain - Wonton

US$42.00

ARROZ CON MARISCOS (GF)

Peruvian Style Seafood Risotto - Manchego Cheese - Heart of Palm Aioli

US$48.00

AJI DE GALLINA

Shredded Chicken Stew - Aji Amarillo Chili Sauce - Rice and Choclo

US$38.00

SECO NORTENO

Northern Traditional 12-Hour Slow Braised Short Ribs Cilantro Sauce - Mashed Potatoes

US$52.00

TRADITIONAL

SIDES

GRILLED BROCCOLINI (GF)

Pumpkin Seeds - Aji Amarillo Lemon Dressing

US$14.00

SWEET PLANTAINS (GF)

Goat Cheese Nata - Sugarcane Glaze

US$16.00

ARROZ CON CHOCLO (GF)

Peruvian Style White Rice and Corn

US$9.00

CRISPY BRUSSELS SPROUTS (GF)

Algarrobina - Honey Mustard

US$14.00

TOSTONES (GF)

Fried Green Plantain - Green Pollera Sauce

US$9.00

CHOCLO CON QUESO

Sweet Corn Cake Brulee - Queso Fresco Ice Cream

US$16.00

ALGARROBINA TRES LECHES

Classic Latin American Milk Cake

US$16.00

CHIRIMOYA MOUSSE

White Chocolate Mousse - Orange Granita - Berries

US$16.00

MAZAMORRA MORADA

Apple Confit in Chicha Morada - Arroz con Leche

US$16.00

DESSERTS

LUNCH MENU APPETIZERS

CLASSIC CEVICHE (GF)

Mahi Mahi - Rocoto Tiger's Milk - Corn - Sweet Potato - Fried Plantains Add Rock Shrimp Chicharron 9

US$28.00

YUCA FRIES

Huancaina - 6-Month Aged Manchego Cheese - Black Truffle

US$19.00

CRISPY KALE SALAD (GF)

Manchego Cheese - Crispy Red Quinoa - Asparagus - Green Apple - Praline - Green Apple Dressing

US$24.00

SEAFOOD MIXTO (GF)

Mahi Mahi - Octopus - Scallops - Shrimp - Rock Shrimp Chicharron - Aji Amarillo Tiger’s Milk

US$34.00

ROLL ACEVICHADO

Shrimp Tempura - Mahi Mahi Tartare - Avocado - Acevichada Sauce - Ponzu Gel

US$28.00

JALEA MIXTA

Fried Seafood Platter – Tartara Sauce – Yuca Fries

US$32.00

CEVICHE NIKKEI (GF)

Yellowfin Tuna - Citrus Ponzu Tiger’s Milk - Tomatillo - Pickled Daikon

US$29.00

OCTOPUS ANTICUCHERO (GF)

Grilled Spanish Octopus - Chimichurri - Botija Olive Aioli - Choclo - Peruvian Crispy Potatoes

US$34.00

CONCHAS A LA PARMESANA (GF)

Scallops from Piura - Parmigiano Reggiano Fondue

US$26.00

PAN SEARED SALMON (GF)

Rocoto Romesco Sauce - Tomatoes and Heart of Palm Salad

US$42.00

WHOLE GRILLED BRANZINO (GF)

Traditional Chorrillana Sauce - Sweet Potatoes - Rice and Choclo

US$45.00

FISH AND CHIPS SANDWICH

Brioche - Tartare Sauce - Peruvian Coleslaw - Truffle Fries

US$22.00

POLLADA (GF)

Anticuchera Marinade Grilled Chicken - Green Sauce - Tostones - Rice and Choclo

US$32.00

LOMO SALTADO

Wok stir-Fried Filet Mignon - Tomatoes - Red Onions- Soy Sauce - Peruvian Crispy Yellow Potatoes - Rice and Choclo

US$51.00

TALLARIN SALTADO

Tiger Shrimp - Stir Fried Egg Noodles - Asian Vegetables - Poached Egg - Soy Sauce - Sweet Plantain - Wonton

US$42.00

ARROZ CHAUFA

Wok stir-Fried Chicken - Peruvian Chinese Fried Rice - Asian Vegetables - Poached Egg - Sweet Plantain - Wonton

US$38.00

MISSION BURGER

Dry Aged Beef - Queso Fresco - Huancaina Aioli - Truffle Fries - Thick Panca Glazed Bacon

US$32.00

LUNCH MENU MAIN COURSE Available Monday - Friday, 12 PM - 4 PM

LUNCH MENU SPECIAL

LIMENO TIRADITO (GF) APPETIZERS

Mahi Mahi - Aji Amarillo Tiger’s Milk - Chalaca - Sweet Potato - Fried Green Plantain

SHRIMP TEMPURA APPETIZERS

Rocoto Spicy Aioli - Katsoubushi

INCA TIRADITO (GF) APPETIZERS

Torched Salmon - Mission Dynamite Sauce

GUACAMOLE & TOSTONES (GF) APPETIZERS

Braised Avocado - Aji Amarillo - Macha Sauce

ROASTED PALMITO (GF) APPETIZERS

Heart of Palm - Cherry Tomatoes - Onions - Aji Amarillo Champagne Vinaigrette

SWEET PLANTAINS (GF) APPETIZERS

Goat Cheese Nata - Sugarcane Glaze

WHOLE GRILLED BRANZINO (GF) MAIN COURSE

Traditional Chorrillana Sauce - Sweet Potatoes - Rice and Choclo

POLLADA (GF) MAIN COURSE

Anticuchera Marinade Grilled Chicken - Green Sauce - Tostones - Rice and Choclo

PAN SEARED SALMON (GF) MAIN COURSE

Rocoto Romesco Sauce - Tomatoes and Heart of Palm Salad

ARROZ CHAUFA MAIN COURSE

Wok stir-Fried Chicken - Peruvian Chinese Fried Rice - Asian Vegetables - Poached Egg - Sweet Plantain - Wonton

TALLARIN SALTADO MAIN COURSE

Tiger Shrimp - Stir Fried Egg Noodles - Asian Vegetables - Poached Egg - Soy Sauce - Sweet Plantain - Wonton

FISH AND CHIPS SANDWICH MAIN COURSE

Brioche - Tartare Sauce - Peruvian Coleslaw - Truffle Fries